AKRA MOREA PREMIUM EARLY HARVEST — award-winning Greek extra virgin olive oil, hand-picked early in the season (September to mid-October) while the olives are still green, to preserve maximum antioxidants and polyphenols.

• 100% cold-pressed, extracted without heat or chemicals
• High phenolic: 617 mg/kg (1136 BO) as tyrosol, laboratory analysed 10/25
• Low acidity: max 0.21%
• Single origin: 70% Athinoelia, 30% Koroneiki
• Limited harvest: only 4,200 bottles produced for the 2025–2026 harvest year
• Berlin GOOA (Global Olive Oil Awards) Platinum Award winner
• Product of Greece · 500 ml

Best enjoyed with bread, grilled meats, cheese and fish, drizzled over salads or labneh, or as a daily 20 ml wellness shot. A perfect gift for foodies and EVOO lovers.