Beluga caviar is the pinnacle of the sturgeon caviar world, renowned for its large, delicate eggs with a glossy, pearl-like sheen. The Beluga sturgeon (Huso huso) is the largest freshwater fish in the world, growing up to five meters long and weighing up to 1000kg. It can take up to 20 years to mature, and only produces a small amount of caviar per fish, making it one of the most sought-after and exclusive types of caviar.

Species: Huso Huso

Diameter: Ø 3.00 to 4.00mm

Color: Anthracite to steel gray

Texture: Delicate firm texture that satisfyingly pops in the mouth, delighting the taste buds

Character: Rich and Buttery

Aromatic notes: Hazelnut, walnut, earthy flavour

Combination: Blinis, sour cream, chopped egg whites, minced onion, smoked salmon, cucumber slices, baked potatoes, crème fraiche, toast points, champagne, brut sparkling wine, vodka, dry white wine, gin and tonic, sake, sherry, scotch