The Golden Kaluga, also known as Acipenser Gueldenstaedtii , is a species of sturgeon that originates from Russia. This majestic fish can be found in the wild in two main locations – the Caspian Sea and the Danube River. The Golden Kaluga takes quite some time to mature, reaching full maturity between the ages of 10 – 11 years old. However, once mature, this species can live up to 50 years, making it a true marvel of nature. In terms of its physical characteristics, the Golden Kaluga can weight anywhere from 20 to 80 kilograms, with a distinctive golden hueto its skin.

The Golden Kaluga has a specific harvesting period, which typically lasts from late fall to early winter, usually between October and December. During this period, the female Golden Kaluga is carefully caught and harvested. The harvest period is relatively short, lasting only a few weeks, as the eggs are most flavorful during this time. After the harvest, the fish are returned to their natural habitat to continue their lifecycle.

Species: Acipenser Gueldenstaedtii 

Diameter: Ø 2.9 to 3.1mm

Color: From light golden brown, to dark brown with warm amber nuances

Texture: Rich flavor of roasted nuts with bold notes of sea salt

Character: Elegant, yet long buttery finish

Aromatic notes: Hazelnut, butter, sea urchin

Combinations: Potato pancakes, chives, crème fraiche, blinis, smoked sturgeon, smoked salmon, seaweed, vodka, dry white wine, light beer, gin and tonic, sake, tequila, cognac