The shank is a meaty cut from the lower leg, just below the knee, known for its richness and depth of flavor. Though tougher than the leg, it becomes tender and succulent when slow-cooked. Best braised with wine, broth, herbs, and spices, or cooked low and slow in the oven or slow cooker, it absorbs all the delectable juices for an unforgettable meal. 

Approx: 500g Per Packet