What is the first thing that comes to mind when you see the word Wagyu? Luxury? Good food? The truth is that not all Wagyu is equal. Behind every cut of this rare beef is a secret grading system that sets exactly how tender, tasty, and delicious it will be.
Here at Meats and Cuts, we specialize in providing halal-certified Japanese Wagyu beef, even the very best A5 grade, so that you may taste world-class cuisine at the convenience of your home.
How Wagyu Beef Grading Works
The Japanese Wagyu beef grading system is based on two considerations:
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Yield Grade (A–C):
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The measure of usable meat that can be achieved from the carcass.
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The best yield is A, then B, and then C.
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Marbling Score (BMS 1–12):
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Explains the white flecks of fat in the meat.
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The higher the score, the richer the marbling, tenderness, and taste.
Together, these two aspects give us the fabled Wagyu grades, A3, A4, and A5.
What the Grades Mean
A5 Wagyu (BMS 8–12):
The best of the best of beef. Renowned for its rich marbling, melt-in-the-mouth texture, and buttery richness.
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Ideal for ribeye steaks, striploins, sukiyaki, or shabu-shabu.
A4 Wagyu (BMS 6–7):
Marginally leaner but still richly marbled, with the balance of extravagance and subtle restraint.
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Best used in roasts, hotpot, or yakiniku-style barbecue.
A3 Wagyu (BMS 3–5):
Versatile and affordable, with lighter marbling but still rich flavor.
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Best suited for Wagyu burgers, stir-fry dishes, or regular gourmet cooking.
Wagyu Beef vs. Angus Beef
Both Wagyu and Angus have fan clubs, and for good reason.
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Wagyu A4/A5: Offers a luxurious, buttery tenderness that is indulgent and refined.
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Angus Beef: Meaty, hearty, and full-bodied with a more textured feel, best for grilled steaks, smoked brisket, or classic burgers.
You don't need to search through Meats and Cuts. We offer both halal-certified Wagyu and high-quality Angus so you can prepare as your taste, occasion, and mood dictate.
What to Cook with Wagyu
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Ribeye Steak: Pan-cooked with only salt and pepper, the marbling has its effect.
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A5 Striploin: Sliced thin for sukiyaki or shabu-shabu hotpot.
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Ribeye Roast: The center of attention for family dinner.
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Wagyu Burger: Moist, upgraded, and well beyond your ordinary burger zone.
Serve Wagyu with light accompaniments like roasted vegetables, creamy mashed potatoes, or even sushi rice to temper the richness.
The Takeaway
Wagyu beef gradings are not just numbers; it's all about getting the right cut at the right moment. A5 for pure indulgence, A4 for equilibrium of flavors, or A3 for everyday gourmet cooking, you are in the domain of unmatched quality and flavor.
Why Choose Meats and Cuts?
At Meats and Cuts UAE, we sell more than beef; we provide you with a dining experience. Each cut is halal-certified and imported from reliable Japanese farms and shipped with care to be as fresh and authentic as possible. Whether you're having a warm steak night at home, entertaining your guests for a barbecue, or playing around with Japanese-style hotpot, we've got the ideal Wagyu and Angus for you.
And why settle for the ordinary when your kitchen can become extraordinary?
Discover our A5 Wagyu range and introduce the luxury of authentic Japanese Wagyu Beef into your home today.
