Brie de Meaux, from the Brie region, is a premier French cheese made from raw cow's milk. It has a creamy interior and an edible bloomy rind that develops red or brown patches as it ages. Its rich, buttery flavor features hints of mushrooms, truffles, and almonds.
Pair with a baguette, crackers, honey, ripe fruit, or Meats & Cuts' cured meats like Coppa, Salami, Lomo, and Bresaola for a perfect balance.