Crafted from sheep's milk in Potenza, Italy, Moliterno Truffle Cheese stands out with its unique flavor development. Truffles are added during maturation, allowing the cheese to establish its own taste first. Aged for at least three months, it boasts a supple, creamy texture and a distinct truffle flavor.
Origin: Southern Italy
Ingredients: Sheep milk, salt, lactic ferments, rennet, black summer truffle, extra olive oil
NOTE: Raw milk cheese