The USDA Choice T-bone steak offers a high-quality option with slightly less marbling than its USDA Prime counterpart. Celebrated for its delectable flavor and luxurious, melt-in-your-mouth consistency, this beef cut features a signature T-shaped bone that divides it into two prime sections: the New York strip and the filet mignon. Smaller than the porterhouse, it delivers optimal tenderness and satisfying flavor, all in a lean package that’s perfect for grilling or pan searing. Ideal for enhancing with our SPG Dry Rub.