"Capicola," or Capocollo, at Meats & Cuts is our beef version of Stagionata, cured for 60 to 70 days after hand-salting. Its ruby-red color and mildly sweet flavor with a delicate spicy aroma make it perfect for charcuterie boards, sandwiches, and antipasto platters. Enjoy its flavorful, marbled texture as a cold cut or in various culinary creations.