Beluga caviar is the pinnacle of the sturgeon caviar world, renowned for its large, delicate eggs with a glossy, pearl-like sheen. The Beluga sturgeon (Huso huso) is the largest freshwater fish in the world, growing up to five meters long and weighing up to 1000kg. It can take up to 20 years to mature, and only produces a small amount of caviar per fish, making it one of the most sought-after and exclusive types of caviar.
Species: Huso Huso
Diameter: Ø 3.00 to 4.00mm
Color: Anthracite to steel gray
Texture: Delicate firm texture that satisfyingly pops in the mouth, delighting the taste buds
Character: Rich and Buttery
Aromatic notes: Hazelnut, walnut, earthy flavour
Combination: Blinis, sour cream, chopped egg whites, minced onion, smoked salmon, cucumber slices, baked potatoes, crème fraiche, toast points, champagne, brut sparkling wine, vodka, dry white wine, gin and tonic, sake, sherry, scotch