Tomme des Pyrénées is a semi-hard cow's milk cheese from the Pyrénées region of France, aged for at least 21 days. Encased in a distinctive black wax coating, it boasts bold flavors and a rubbery texture. Its buttery, salty, and earthy taste is complemented by subtle hints of mushrooms, garlic, onions, peanuts, and beef bouillon, which intensify as the cheese melts in your mouth.