The ribeye is famous for a reason; its gorgeous marbling—those silky streams of fat within the meat—transforms into melt-in-your-mouth tenderness when it hits the heat. Equipped with a bone that translates into big steak flavor, it's also known as the Scotch Fillet, Delmonico Steak, Entrecôte, and Cowboy Steak, emphasizing its hearty, rustic appeal.