The exquisite flavor of Acipenser Schrenkii caviar, sourced from the rare Amur sturgeon, carefully nurtured in the pristine waters of the Amur River basin, spanning Russia and China. As the largest freshwater fish in the world, the Amur sturgeon boasts an impressive size range of 1.5 to 2 meters and a weight of 200kg, with a lifespan of up to 60 years. The exceptional rarity and distinctive qualities of this magnificent fish render its caviar a true culinary masterpiece, coveted by connoisseurs of refined taste and luxury cuisine.
Our Acipenser Schrenkii caviar is produced using traditional Russian methods, where the eggs are carefully extracted by hand and lightly salted to preserve their delicate flavor. This artisanal approach ensures that each tin of caviar is of the highest quality, with a taste and texture that is unmatched in the world of luxury cuisine.
Species: Acipenser Schrenkii
Diameter: Ø 3.20 to 3.30 mm
Color: Ranges from black, to amber, to gold. The lighter the color, the rarer the caviar
Texture: Firm and slightly crunchy, with a pop that lingers on the palate
Character: Complex, riche and persistent
Aromatic notes: Hazelnut, sea urchin, toasted almonds, egg-yolky, floral notes
Combinations: Crème fraiche, buckwheat blinis, smoked salmon, cucumber slices, crackers, hard-boiled egg whites, dill, lemon wedges, dry white wine, light beer, vodka, gin and tonic, sake, sherry, tequila, rum