Manchego cheese, made from Manchego sheep's milk, features a distinctive zigzag pattern from traditional grass molds. Its inedible rind has a herringbone basket weave and an ear wheat pattern. This gourmet cheese offers a fruity, grassy, and hay-like flavor with a tangy note.
Country of origin:Ā La Mancha, Central-South Spain
Note: pasteurized sheep's milk, lactose