The lamb leg is a culinary marvel, renowned for its versatility and rich flavor, making it perfect for any roasting experience. This premium cut includes the topside, silverside, and knuckle, each contributing to its extraordinary taste. Slow-roast the lamb leg, and the meat will effortlessly pull away from the bone, creating a tender and mouthwatering dish that will delight your taste buds and leave you craving more.
Approx: 4kg Per Leg