Handcrafted Beef Mortadella With Green Olives

Crafted from finely ground beef and infused with green olives, our Mortadella is a traditional delicacy originating from Bologna in Italy's Emilia-Romagna region. The name "Mortadella" harks back to ancient times, referencing the mortar used to press meat. Meats and Cuts' Mortadella exemplifies this renowned Italian charcuterie, known for its classic flavor and quality.