Approx. 80 gms to 90 gms per piece
Merguez is a fiery, red sausage made with lamb and a blend of spices, including cumin, chili pepper, and harissa, which give it its signature heat and color. Stuffed into a lamb-intestine casing and enhanced with sumac, fennel, and garlic, this sausage offers a robust, piquant flavor. Perfect for grilling or serving with couscous.